I remember many years ago approaching an aid station for the
first time during a race. I'd never tried drinking on the run
before, as I usually sat for my meals. I hadn't really thought
that there would be any difficulty with this undertaking. Guess
again, liquid refreshment face. After I lost the handle on seven consecutive cups and just about
rip the arm off of two volunteers handing out drinks as I
incorrectly gauge my grab, I soon realize there's more here than
meets the mouth.
I finally hold onto a cup and proceed to take an unintentional
and quick shower with a punch-flavored sport drink. As my
singlet became stained in red liquid, I am now equal parts sweat
and fruit cologne.
I quickly surmise that sometimes things are more difficult than
they seem. This is clearly apparent as I now gaze into my paper
cup and note the solitary drop of drink that remained. It
appears to now be mocking me and indicating, "Buddy, you just
spilt the rest of me over your shorts and up your nose and I'm
all you got left for the next two miles. Don't blow it."
I now conclude that, along with putting distance, speed,
stretching, and nutrition into my training regime, I would also
have to leave ample time for imbibing practice.
To be able to delicately grab a cup of fluid at racing speed and
gracefully empty the contents in your mouth is pretty much an
athletic event in and of itself. Most of the time the drink goes
in every available orifice but my mouth. After a race, I often
have to explain to my wife why my ears have a lemon colored
liquid dripping out of them.
Needless to say, it's not the most comforting feeling as you try
to fight off glycogen depletion at mile 20 and find that most of
your electrolyte replacement drink just went into your eyes.
It always amazes me how I could move the cup's contents quickly
toward my lips and then have it often miss my face completely.
The runner alongside me is never the least bit amused about
having four ounces of energy drink running off his forehead
courtesy of my inability to hit the moving target otherwise know
as my mouth.
I figure with practice that I can get better. My neighbors
undoubtedly question my family's sanity as I strategically
position my wife and young children in the driveway, all holding
paper cups for me as I run back and forth and back and forth.
I could only hope that others believe we are engaged in some
type of high-tech research experiment. Perhaps testing the
body's ability to rapidly assimilate different levels of complex
versus simple carbohydrates and the yo-yo effect of blood
sugars. Unfortunately, I'm sure they are thinking dodo and not
yo-yo.
I eventually uncover that the key is to squeeze the top of the
cup in half, pour it into the mouth as quickly as possible, hold
it there, get your bearings, straighten up the esophagus and
then give it a quick hard swallow. At first I can't hold it long
enough to gulp before it finds its way up my nostrils.
Thankfully, I improved with due diligence and late night
training cup sessions with my family in the basement.
I just know as soon as I perfect the art of aid station drink
consumption that they're going to go to sippie cups. But you
can't stop imbibing progress.