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Are you Getting Enough Calcium?
Denise Feeley, MS, RD January 2001 For the Washington Running Report
About 75 percent of Americans do not meet their daily dietary
needs for calcium. Unfortunately, most of us do not suffer from
the consequences of this nutrient deficiency until we are older.
Calcium has many functions in the body, including vital roles in
muscle contraction and the firing of nerves. Calcium is also
involved in the formation of healthy bones and teeth. If the
diet is deficient in calcium, the body takes what it needs to
carry out these vital functions from the bones. Over time, this
process causes the bones to weaken and become brittle and
eventually fracture. The bones most affected by this are in the
hip and the vertebrae. This bone thinning disease is known as
osteoporosis. This disease affects 25 million Americans and
costs our health care system over $10 billion annually. Risk
factors for developing osteoporosis include: family history of
the disease, slight body build, female gender, excessive alcohol
consumption, cigarette smoking, and inadequate vitamin D and
calcium intake. Running, as well as other weight bearing exercises, lowers the
risk of acquiring osteoporosis. Exercise stimulates the
remodeling of bones and thus strengthens them. However, if a
runner's diet is inadequate in calcium, another problem may
arise. The risk of acquiring stress fractures greatly increases
with inadequate dietary intake of calcium. This risk is even
greater in a female runner who is not menstruating
(amenorrheic). All of the female runners I have worked with who
had stress fractures were not consuming enough calcium in their
diet. To decrease the risk of acquiring stress fractures and
developing osteoporosis, you must meet your daily dietary
calcium needs.
Below is a chart listing daily calcium
requirements.
Calcium Requirements*
Age Group Adequate Intake(mg of Calcium)
9 - 18 years 1,300
19 - 50 years 1,000
50+ years 1,200 *Source: National Academy of Sciences, 1997 Which Is Better, Food Or A Supplement?
The best source of calcium for the body is found in food,
particularly dairy products. Dairy products also contain vitamin
D, which increases the absorption of calcium. Consuming dairy
products is the easiest way to meet calcium needs because they
contain lots of calcium and you need less of them to meet your
daily needs compared to other foods. A supplement is warranted
if you do not meet your needs through your diet. Calcium
supplements come in a capsule or in chewable form. Most
supplements are 500 mg and, if you are consuming more than one a
day, take them separately to increase the absorption of the
calcium. Below is a list of foods and their calcium content. This year
make it a priority to meet your calcium needs. Food and serving size Calcium content (mg)
Lowfat yogurt with fruit, 1 cup 345
Skim milk, 1 cup 302
2% milk, 1 cup 297
Ice milk, 1 cup 274
Tofu, firm, 1/2 cup 258
Frozen yogurt, 1 cup 240
Mozzarella cheese, 1 oz 207
Cheddar cheese, 1 oz 204
Salmon, canned with bones, 3 1/2 ounces 185
Cottage cheese, 1 cup 155
Spinach, cooked, 1/2 cup 138
Almonds, 1/4 cup 92
Mustard greens, 1/2 cup 52
Broccoli, 1/2 cup 36
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